The Saint Jamez Benedict Recipe | Food Network

Ingredients

• 2 tablespoons vegan margarine
• 1 teaspoon egg replacer
• 1/4 cup water
• 1/2 cup soy milk
• 1/4 teaspoon tumeric
• 1 teaspoon hot sauce (recommend: Frank's)
• 1 teaspoon kosher salt
• 1 teaspoon lemon juice
• 1 package firm tofu
• 1/2 cup cornmeal
• Salt and freshly grounded black pepper
• 1/2 all-purpose flour
• Oil, for frying
• 3 ounce baby spinach
• 1 teaspoon minced garlic
• 1 teaspoon oil
• Italian bread, for serving