Vegan Tofu Benedict | Veganuary | Vegan Recipes
Find out how to make your own Vegan Tofu Benedict with this delicious and 100% plant-based vegan twist on a classic!
Ingredients
- 1 block smoked tofu
- 2 tsp cooking oil for frying
- Pinch of sea salt
- Pinch of ground pepper
- 120ml Protein Oat Milk (or another plant milk of your choice)
- 3 tbsp white wine vinegar
- 120ml yellow rapeseed oil
- 1/2 tsp English mustard
- Pinch sea salt & black pepper
- 4 handfuls of baby spinach
- Salt & pepper seasoning
- 2 toasted breakfast muffins
- Fresh chives
- Pinch of cress
- A handful of cherry tomatoes, halved
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