Recipe: Veggs Benedict | Style at Home
A vegan take on everyone's favourite brunch dish, eggs benedict.
Ingredients
- 12 asparagus spears, trimmed
- 1/2 tsp olive oil
- 1 tbsp coconut oil
- 1 brick (310 oz/00 g) medium or soft tofu, cut into 1/2 inch thick slices
- Salt and freshly ground pepper
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