Easy Filipino Chicken Adobo Recipe
Sticky, sweet, and tangy Filipino Chicken Adobo, an easy one-pot dinner with juicy chicken and bold flavor. Ready in about an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Mixing bowl
- Skillet
- Braiser
- Plate
- Spoon
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Saucepan
- Airtight container
- Serving bowl
- Rice cooker
- Stove
- Refrigerator
Ingredients
- ⅓ cup soy sauce (low sodium)
- ½ cup apple cider vinegar
- 2 tablespoons brown sugar
- 6 cloves garlic (chopped, divided)
- 4 bay leaves (fresh or dry)
- 8 large chicken thighs (with skin and bones)
- 3 tablespoons vegetable oil
- 1 large onion (sliced)
- ¼ cup water
- 2 green onions (green parts, sliced)
- 1 red chili (sliced)
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