Gluten-Free Lemon Poppyseed Cake - Healthy Vegan Recipes
How to make Gluten-Free Lemon Poppyseed Cake A vegan / vegetarian Gluten-Free Lemon Poppyseed Cake recipe.
Keywords
- Gluten-Free Lemon Poppyseed Cake
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Cooking tools:
- Grater
- Citrus press
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Parchment paper
- Spoon
- Spatula
Ingredients
- 2 lemons
- 1 cup brown rice flour
- 2/3 cup potato starch
- 2/3 cup almond meal
- 1 cup sugar
- 1/4 cup poppy seeds
- 3 teaspoons gluten-free baking powder (see note)
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 3 teaspoons egg replacer powder whipped with:
- 1/4 cup water
- 1/2 cup silken tofu
- 1/2 cup soy milk
- 1/3 cup oil
- 4 teaspoons tahini
- 2 teaspoons gluten-free vanilla extract
- Optional: vegan cream cheese or icing, flaked almonds, poppy seeds
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