Hazelnut & Fig Breakfast Bites | Redpath Sugar

Ingredients

• 1 cup (145 g) dried figs, stems removed, roughly chopped
• ⅓ cup (52 g) dates, pitted and roughly chopped
• ½ cup (125 ml) water, boiling
• 1⅓ cup (189 g) hazelnuts, lightly toasted, skins removed (as much as possible)
• ⅔ cup (44 g) large flaked oats
• ½ cup (40 g) dried apple rings, finely chopped
• ½ cup (100 g) Redpath® Organic Granulated Sugar
• 2 tbsp (30 ml) tahini
• 2 tbsp (12 g) cocoa powder
• 2 tsp (10 ml) pure vanilla extract
• 1 tsp (3 g) ground cinnamon
• ½ tsp (1 g) instant espresso powder
• ¼ tsp (2 g) salt