Almond and Fig Squares | Redpath Sugar

Ingredients

• 1 recipe shortbread base from Pistachio Caramel Shortbread Bars
• 4-6 fresh figs, washed and completely dried
• 1 cup (227 g) butter, room temperature
• ½ cup (108 g) Redpath® Golden Yellow Sugar, packed
• ½ cup (100 g) Redpath® Granulated Sugar
• 4 eggs
• 1 tbsp (6 g) finely grated lemon or orange zest
• 1 tbsp (15 ml) pure vanilla extract
• 1 tsp (5 ml) pure almond extract
• ½ tsp (3 g) salt
• 2 cups (200 g) almond flour
• ¼ cup (31 g) all-purpose flour