Fig and Walnut Freezer Cookies | Redpath Sugar

Ingredients

• 1 cup (227 g) butter, room temperature
• 1/2 cup (108 g) Redpath® Dark Brown Sugar, firmly packed
• 1/4 cup (50 g) Redpath® Granulated Sugar
• 1 egg, lightly beaten
• 2 tsp (10 ml) pure vanilla extract
• 2 1/2 cups (313 g) all-purpose flour
• 2/3 cup (103 g) dried figs, finely chopped
• 2/3 cup (80 g) toasted walnuts, roughly chopped
• 1/2 tsp (3 g) salt
• 1/2 tsp (2 g) ground cinnamon
• 1/4 tsp (1 g) baking powder