Manchester Tart Recipe
Embrace the flavours of Manchester with our classic dessert with a delightful combination of tastes. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lylesgoldensyrup.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Saucepan
- Whisk
- Rolling pin
- Baking dish
- Fork
- Oven
- Parchment paper
- Baking beans
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
- Refrigerator
- Fine-mesh sieve
Ingredients
- 300 g Plain flour
- 150 g Cold butter, unsalted
- 2 tbsp Lyle’s Golden Syrup
- 2-3 tbsp Water
- 460 ml Full fat milk
- 4 Egg
- 40 g Lyle’s Golden Syrup
- 30 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 30 g Corn flour
- 3 tsp Dr Oetker Madagascan Vanilla Extract
- 3 tbsp Raspberry jam
- 50 g Desiccated coconut
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