Savory Blue Cheese Appetizer Cheesecake
PREP Lightly spray a 6- or 7-inch springform pan with cooking spray. Cut a piece of parchment paper to fit the bottom of the pan.
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Cooking tools:
- Springform pan
- Parchment paper
- Nonstick cooking spray
- Mixing bowl
- Mixing spoon
- Hand mixer
- Aluminum foil
- Paper towel
- Trivet
- Pressure cooker
- Cooling rack
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
- Kitchen timer
Ingredients
- Nonstick cooking spray
- 1 cup finely crushed buttery crackers
- ½ cup finely chopped pecans
- 3 tablespoons melted butter
- 16 ounces cream cheese, softened
- 4 ounces blue cheese, crumbled
- ¼ cup heavy cream
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon ground white pepper
- 3 eggs, room temperature
- ¼ cup diced green onions
- 2 cups water
- Crackers or crostini and pear and/or apple slices, for serving
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