Japanese Chicken-Scallion Rice Bowl Recipe
Recipe, grocery list, and nutrition info for Japanese Chicken-Scallion Rice Bowl. Here's the quintessence of Japanese home cooking: an aromatic, protein-rich broth served over rice. Admittedly,...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 1 1/2 cups instant brown rice
- 1 cup reduced-sodium chicken broth
- 1 1/2 tablespoons sugar
- 2 tablespoons reduced-sodium soy sauce
- 2 large egg whites
- 1 large egg
- 8 ounces boneless, skinless chicken breasts, cut into 1/2 inch pieces
- 6 scallions, trimmed and thinly sliced
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