Quick and Easy Japanese Chicken Bowl
Delicious Japanese chicken egg bowl with soft-cooked eggs, sweet onions, and rich broth. Ready in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 skinless boneless chicken thighs, cut into 1-inch cubes
- 2 large eggs, lightly beaten (65% mixed)
- ½ cup chicken stock or dashi stock
- ¼ medium onion, thinly sliced
- 1 tablespoon mirin
- 1 tablespoon regular soy sauce
- 1 tablespoon sake
- 2 teaspoons white granulated sugar
- ½ green onion, finely chopped
- 2 cups cooked rice
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