Boston Cream Filled Donut with Vanilla Custard
Puff pastry stacks fried to crispy perfection, filled with vanilla pudding and sour cream; a delightful treat straight from the deep fryer!
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Cooking tools:
- Cookie cutter
- Piping bag
- Deep fryer
- Rolling pin
- Hand mixer
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Glass
- Microwave
- Paper towel
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 package puff pastry dough
- 8 oz instant vanilla pudding mix
- 1 1/2 cup Prairie Farms whole milk (cold)
- 1 cup Prairie Farms sour cream
- powdered sugar (garnish)
- 2 cups chocolate icing, canned
- crushed peanuts
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