Bread Machine Tangzhong Cinnamon Rolls (Stay Soft Longer)

Ingredients

• 2 tablespoons unbleached all-purpose flour
• ½ cup whole milk
• ½ cup cool milk
• 1 large egg
• 1 tablespoon heavy cream OR 1 egg yolk
• 1 tablespoon granulated sugar
• 1¼ teaspoon table or sea salt
• 4 tablespoons cold unsalted butter (chopped)
• 2¾ cups unbleached all-purpose flour
• 2 teaspoons bread-machine or instant yeast
• 4 tablespoons unsalted butter (soft)
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• 1 pinch ground cloves (optional)
• ½ cup chopped pecans (optional)
• 2 cups powdered sugar
• 2 tablespoons coffee
• 1 ounce softened cream cheese