Plaice Recipe with Warm Tartare Butter Sauce
Try our easy plaice recipe with warm tartare butter sauce. This simple fish idea makes an easy entertaining idea with a tangy tartare sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Nonstick skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Plate
- Spoon
Ingredients
- 2 large or 4 smaller fillets plaice
- 3 tbsp plain flour well seasoned
- 200g spinach
- 40g butter
- 2 shallots finely chopped
- 50ml white wine
- 50ml chicken stock
- finely diced to make 1 tbsp cornichons
- 1 tbsp baby capers
- a handful flat-leaf parsley chopped
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