Fish & Seafood Recipe Ideas
View our delicious buttered steamed plaice today by visiting our website. A perfect dish for your spring menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.directseafoods.co.uk.
Cooking tools:
- Deep fryer
- Skillet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Plate
Ingredients
- Plaice fillets skinned - 4
- Jersey butter - 40g
- Dry white wine - 60ml
- Pickled cucumbers - 100g
- Warm tartare butter sauce - 400ml
- Tempura batter mix - 100g
- Casa de mare capers fine - 80g
- Shallot banana - 100g
- White wine vinegar - 110ml
- Water - 400ml
- Fennel seeds - 2g
- Whole black peppercorn - 1g
- Cumin seeds - 1g
- White mustard seeds - 2g
- Caster sugar -40g
- Cucumber - 1pce
- 2 Eggs tray free range
- White wine vinegar - 40ml
- English mustard - 4ml
- Jersey butter - 60g
- Shallot banana - 20g
- Double cream - 100ml
- Vegetable stock mix -100g
- Cornish sea salt
- Whole black peppercorn - 0.5g
- Cold pressed rapeseed oil - 60ml
- Cocktail gherkins - 12g
- Chive - 2g
- Tarragon -1g
- Parsley flat - 2g
- Dill - 2g
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