Corn with Squash
Any variety of small, tender summer squash will do for this recipe. Even winter squash will be fine, as long as it's young and tender.
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Ingredients
- 3 small tender squashes, trimmed
- 4 Tbsp. olive oil
- 1 small yellow onion, peeled and chopped
- 3 cups fresh corn kernels
- 4 sprigs fresh parsley
- Salt
- Freshly ground black pepper
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