Brazilian-style rice salad

Ingredients

• 1 onion
• 50 g fresh ginger
• 2 small red chili pepper
• 180 g long grain rice
• 300 ml vegetable broth
• 250 g drained kidney beans (canned), rinsed
• 1 cucumber
• 1 / 2 bunch coriander
• 1 organic lime
• 4 tbs olive oil
• salt, pepper
• 50 g pecans