Thanksgiving Brussels Sprouts
A spectacular Thanksgiving feast needs the perfect vegetable side to go with it! Well, it doesn't get much more perfect than Thanksgiving Brussels Sprouts! The sprouts are tender inside and browned...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil
- 3 ounces pancetta, sliced very thin then coarsely diced
- 2 cloves garlic, minced
- salt, to taste
- freshly ground black pepper, to taste
- 3/4 cup low-sodium chicken broth
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