Thanksgiving Vegetable Side Dishes
Thanksgiving Vegetable Side Dishes should be unforgettable. Master the crispiest Brussels sprouts with a sweet and tangy maple-balsamic glaze and savory prosciu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Tongs
- Measuring spoon
Ingredients
- 2 lbs Brussels Sprouts, trimmed and halved
- 3 Tbsp Extra Virgin Olive Oil
- 1 tsp Kosher or Sea Salt
- 1/2 tsp Freshly ground Black Pepper
- 4 oz Prosciutto (or Pancetta), thinly sliced, roughly chopped
- 1/2 cup Pecans, halved or roughly chopped
- 1/2 cup Balsamic Vinegar (good quality, aged)
- 1/4 cup Pure Maple Syrup (Grade A Dark or Very Dark)
- 1 Tbsp Unsalted Butter, cold
- 1 tsp Fresh Thyme Leaves (Optional)
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