Peppercorn-Seasoned Steaks with Mustard-Wine Sauce Recipe - Cook With Campbells Canada

Name: Peppercorn-Seasoned Steaks with Mustard-Wine Sauce Recipe - Cook With Campbells Canada
Ingredients: Vegetable oil cooking spray; 4 beef tenderloin or boneless sirloin grilling steak s (1"/2.5 cm thick), with fat trimmed off; 2 tsp 10 mL crushed black pepper corns; 3 tbsp 45 mL finely chopped onion; 2 cloves garlic, minced; 2 tbsp 30 mL Dijon-style mustard; 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth; 1/2 cup 125 mL dry red wine; 1 tbsp 15 mL butter; Chopped fresh parsley

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Seasoned to perfection with an eclectic blend of spices, this juicy sirloin recipe will please your palate.

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Ingredients

Vegetable oil cooking spray
4 beef tenderloin or boneless sirloin grilling steak s (1"/2.5 cm thick), with fat trimmed off
2 tsp 10 mL crushed black pepper corns
3 tbsp 45 mL finely chopped onion
2 cloves garlic, minced
2 tbsp 30 mL Dijon-style mustard
1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
1/2 cup 125 mL dry red wine
1 tbsp 15 mL butter
Chopped fresh parsley