Duck Magret with Cranberry and Vodka Sauce | RICARDO

Duck Magret with Cranberry and Vodka Sauce | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Duck Magret with Cranberry and Vodka Sauce

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Ingredients

  • 2 magret duck breasts
  • 2 shallots, finely chopped
  • 1/2 cup (75 g) dried cranberries
  • 1/3 cup (75 ml) vodka
  • 2 oranges, juice only
  • 3/4 cup (80 g) fresh or frozen cranberries
  • 1 cup (250 ml) demi-glace sauce

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