Seared Duck with Pomegranate | RICARDO

Ingredients

• 2 duck magrets, about 1 lb (454 g) each
• 1/2 teaspoon (2.5 ml) crushed black pepper
• Salt
• 1/3 cup (75 ml) pomegranate juice
• 1 tablespoon (15 ml) honey
• 3 tablespoons (45 ml) olive oil
• 1 tablespoon (15 ml) chopped parsley
• 1/3 cup (75 ml) pomegranate seeds