Raspberry Wine Vinegar and Garlic Marinated Duck Breasts | RICARDO
Ricardo's recipe : Raspberry Wine Vinegar and Garlic Marinated Duck Breasts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 duck breast halves, about 3/4 lb (340 g) each
- 2 tbsp (30 ml) raspberry wine vinegar
- 2 tbsp (30 ml) olive oil
- 3 cloves garlic, finely chopped
- 1 tsp sugar
- 1/2 tsp salt
- Pepper
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