Fiji Artichoke Risotto Recipe with Chicken Broth, White Wine, and Parmesan Cheese

Ingredients

• 6 medium artichoke hearts , thinly sliced (you can use frozen)
• 5 to 6 cups chicken broth and water , half of each
• 0.75 cup dry white wine
• 2 shallots , finely chopped OR 1 small onion , finely chopped
• 1 clove garlic , finely chopped
• 1.5 tsp oregano , leaves only, chopped, or 2 tbsp fresh parsley , finely chopped
• 3 tbsp olive oil or 3 tbsp butter or mix
• 2 cups arborio rice
• salt and freshly ground pepper
• 1 cup freshly grated parmesan cheese , or half parmesan half 1 cup freshly grated parmesan cheese , or half parmesan half
• pecorino cheese , plus extra to pass at table