Tex mex meat balls | Bethan Davies Fitness

Ingredients

• 500g 5 % fat beef
• 200g shredded Mexican cheese blend, divided or use mild cheddar
• 1/4 pack panko bread crumbs
• 2 tbsp. freshly chopped parsley, plus more for garnish
• 2 cloves garlic, minced
• 1 jalapeño, finely chopped
• 1 large egg
• 1 tsp. ground cumin
• Kosher salt
• Freshly ground black pepper
• 1/2 tbsp. extra-virgin olive oil
• 1/2 large onion, chopped
• x1 tin chopped tomatoes
• 1 tsp paprika