Barefoot Contessa | Strawberry Shortcakes, deconstructed

Name: Barefoot Contessa | Strawberry Shortcakes, deconstructed
Ingredients: 2 cups all-purpose flour; Granulated sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 12 tablespoons (1½ sticks) cold unsalted butter, diced; 2 extra-large eggs, lightly beaten; ½ cup cold heavy cream; 1 egg beaten with 2 tablespoons water or milk, for egg wash; 2 pints fresh strawberries, hulled and thickly sliced; 2 tablespoons Grand Marnier liqueur; Sweetened whipped cream (see note)

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Strawberry Shortcakes, deconstructed from Barefoot Contessa. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. Sift the flour, 2…

Keywords

cream
whipped
heavy
whisk
sugar
tablespoons
tablespoon
grand
cold
flour
note
measuring
butter
just
serve

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