Barefoot Contessa | Strawberry Tarts

Name: Barefoot Contessa | Strawberry Tarts
Ingredients: 1 1⁄4 cups all-purpose flour; 3 tablespoons sugar; 1⁄2 teaspoon kosher salt; 6 tablespoons (3/4 stick) cold unsalted butter, diced; 2 tablespoons cold Crisco; 1⁄4 cup ice water; 2 cups Pastry Cream (recipe follows); 2 pints whole strawberries, hulled and halved; 1⁄3 cup apricot jelly; 3 tablespoons shelled pistachios, halved (optional)

barefootcontessa.com

Strawberry Tarts from Barefoot Contessa. Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture…

Keywords

pastry
cream
minutes
bowl
custard
jelly
tablespoons
heavy
shells
mixture
bake
tart
teaspoon
pour
cups

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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