Barefoot Contessa | Shortbread Hearts & "Linzer" Cookies
Shortbread Hearts & "Linzer" Cookies from Barefoot Contessa. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with a paddle…
Keywords
- minutes
- butter
- chill
- cookies
- sugar
- confectioners’
- room
- salt
- flour
- shape
- edges
- temperature1
- bake
- teaspoon
- just
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Sifter
- Fine-mesh sieve
- Oven
- Rolling pin
- Heart-shaped cookie cutter
- Cookie cutter
- Cutter
- Baking sheet
- Plastic wrap
- Refrigerator
- Spatula
- Cooling rack
- Pastry brush
- Kitchen scale
- Parchment paper
- Chef's knife
Ingredients
- 3/4 pound unsalted butter at room temperature
- 1 cup sugar (plus extra for sprinkling)
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup good raspberry preserves
- Confectioners’ sugar, for dusting
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