Barefoot Contessa | Raspberry Shortbread Hearts

Name: Barefoot Contessa | Raspberry Shortbread Hearts
Ingredients: 3/4 pound (3 sticks) unsalted butter, at room temperature; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 3½ cups all-purpose flour; ¼ teaspoon kosher salt; ¾ cup good raspberry preserves; Confectioners’ sugar, for dusting

barefootcontessa.com

Raspberry Shortbread Hearts from Barefoot Contessa. Preheat the oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment,…

Keywords

cookies
cut-out
confectioners’
raspberry
minutes
sugar
preserves
butter
heart-shaped
cutter
middle
room
preservesconfectioners’
half
medium

View full recipe on barefootcontessa.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barefootcontessa.com.

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