Poulet à la Marengo (Napoleon's Chicken Marengo) Recipe (480 cal) | Converted from YouTube
A classic French dish of chicken braised in olive oil with shallots, garlic, herbs, and a rich, velvety sauce, inspired by the 19th-century recipe favored by Napoleon Bonaparte. Optionally garnished...
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Cooking tools:
- Saute pan
- Fine-mesh sieve
- Kitchen scale
- Skillet
- Butcher's twine
- Tongs
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Stove
Ingredients
- 1 1/2 lbs Chicken legs and thighs
- 100 ml Olive oil
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 whole Shallots
- 1 clove Garlic
- 1 whole Bay leaf
- 1 sprig Fresh thyme
- 1 bunch Fresh parsley
- 40 grams All-purpose flour
- 500 ml Beef broth
- 150 grams Mushrooms (optional)
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