Athens Foods | Pumpkin Dessert - Chocolate Glaze Pumpkin Pie Phyllo Turnovers
Flaky and buttery pumpkin-filled phyllo turnovers with vegan chocolate glaze. A simple and quick healthy pumpkin dessert wrapped in a flaky phyllo crust!
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Cooking tools:
- Pizza cutter
- Pastry brush
- Oven
- Microwave
- Baking sheet
- Plastic wrap
- Kitchen towel
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup pumpkin puree
- 6 tablespoons brown sugar, packed
- 1 tablespoon almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup vegan butter melted
- 3/4 cup vegan chocolate chips
- 1 teaspoon coconut oil
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