Athens Foods | Pumpkin Mascarpone Phyllo Cups
Enjoy delicious Pumpkin Mascarpone Phyllo Cups in just 55 minutes! These homemade treats combine phyllo dough, mascarpone cheese, and pumpkin puree for a sweet and creamy dessert. Perfect for any...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Muffin tin
- Piping bag
- Oven
- Plastic wrap
- Kitchen towel
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Refrigerator
Ingredients
- 6 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray, as needed
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 cup plain Greek yogurt
- 1/4 cup mascarpone cheese
- 3 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 cup pumpkin puree (not pie filling)
- 4 tablespoons pecans, chopped
More Like This
Athens Foods | Emerald Sugared Peach Pumpkin Mascarpone Petites
athensfoods.com
Athens Foods | Pumpkin Cheesecake Phyllo Shells with Maple Pecans
athensfoods.com
Athens Foods | Simple Dessert - Pistachio Cream Phyllo Cup Pies
athensfoods.com
Athens Foods | Phyllo Peanut Butter Cups
athensfoods.com
Athens Foods | Mascarpone and Raisin Phyllo Strudel
athensfoods.com
Athens Foods | Pumpkin Chocolate Mini Bites
athensfoods.com
Athens Foods | Pumpkin Dessert - Chocolate Glaze Pumpkin Pie Phyllo Turnovers
athensfoods.com
Athens Foods | Mini Pumpkin Pie Phyllo Bites
athensfoods.com