Pizza with courgette and poached egg

Ingredients

• 475 g white flour
• 100 g durum wheat semolina
• 2 ½ tsp salt
• ½ cube yeast
• 3 ½ dl water
• 5 tbsp olive oil
• a little durum wheat semolina
• 2 dl puréed tomatoes
• 1 garlic clove
• 1 tbsp basil
• a little pepper
• 300 g Mozzarellas di bufala (buffalo mozzarella)
• 3 spring onions incl. green parts
• 1 courgette
• 2 pinches salt
• 2 tbsp peppermint
• 1 ½ litres water
• 1 dl vinegar
• 4 fresh eggs