Courgette brunch pizza recipe
This fibre-rich, plant-fuelled pizza base is packed with grated courgette and spring onion. Try it for a unique weekend brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Rolling pin
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 300g courgettes, coarsely grated
- 1 bunch spring onions, finely sliced
- 2 garlic cloves, finely chopped
- 100g plain flour
- 50g mozzarella*, grated
- 2 medium eggs, beaten
- handful of fresh basil, roughly chopped
- 2 tbsp olive oil
- 125g chestnut mushrooms, sliced
- 125g cherry tomatoes, halved
- 50g roasted red peppers, cut into strips
- a handful of young spinach
- 100g mozzarella*, thinly sliced
- 1 medium egg
- 10g toasted pine nuts
- pickled red onion, to serve
- fresh basil, to serve
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