Prosciutto Pizza Margherita with Poached Egg - Prosciutto Di Parma
Looking for a new prosciutto pizza recipe? Try this Prosciutto Pizza Margherita with Poached Egg. It’s simple, unique and oh-so-tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 1/4 teaspoon pluse 1 tablespoon salt, divided
- 4 tablespoons olive oil, divided
- 6 plum tomatoes, skinned and seeded
- 1 pound pizza dough
- 2 cups coarsely grated fresh Mozzarella cheese
- 4 large eggs
- 6 slices Prosciutto di Parma, halved lengthwise
- 1/3 cup fresh basil leaves, cut in thin ribbons
- Freshly ground black pepper, to taste
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