Mezzi tufoli au gratin with pepper sauce | Italian Pasta De Cecco Recipes

Name: Mezzi tufoli au gratin with pepper sauce | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0030; 2 cloves garlic; 1 tbsp Italian parsley, finely chopped; 1 pinch oregano; 80 g salted capers; 80 g black stoned olives; 4 peppers; 5 tbsp grated Parmesan cheese; salt; pepper

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Italian recipes: recipes for sauces and pasta | Mezzi tufoli au gratin with pepper sauce | De Cecco Slovakia.

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Ingredients

300 g0SX0030
2 cloves garlic
1 tbsp Italian parsley, finely chopped
1 pinch oregano
80 g salted capers
80 g black stoned olives
4 peppers
5 tbsp grated Parmesan cheese
salt
pepper

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Mezzi tufoli au gratin with pepper sauce | Italian Pasta De Cecco Recipes

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