Sautéed Mezzi tufoli with Pecorino cheese | Pasta De Cecco Denmark Recipes
Italian recipes: Sautéed Mezzi tufoli with Pecorino cheese. De Cecco Denmark | Italian Sauces and Pasta Recipes.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Plate
Ingredients
- 320 g0SX0030
- 2 tbsp grated Pecorino cheese
- 10 g Italian parsley
- 2 salted sardine fillets
- salt
- pepper
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