Tufoli with marnated vegetables | Pasta De Cecco Latvia Recipes
Italian recipes: recipes for sauces and pasta | Tufoli with marnated vegetables | De Cecco Latvia.
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Cooking tools:
- Grill
- Paper bag
- Mixing bowl
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Paper towel
- Serving bowl
Ingredients
- 300 g0SX0029
- 1 red pepper
- 1 medium size aubergine
- 20 salted capers
- 1 sprig oregano
- 1 clove garlic
- 1 sprig basil
- salt
- pepper
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