Tufoli with tuna and lemon sauce | Italian Pasta De Cecco Recipes
Italian recipes: recipes for sauces and pasta | Tufoli with tuna and lemon sauce | De Cecco United States.
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Fork
- Skillet
- Stove
- Pot
- Wooden spoon
- Serving bowl
Ingredients
- 300 g0SX0029
- 1 clove garlic
- ½ tsp grated lemon zest
- 1 small bunch basil
- 1 small bunch Italian parsley
- 3 tbsp dry white wine
- salt
- pepper
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