David Roberts' gingered peach cobbler with Mom's streusel topping - Atlanta Magazine

Ingredients

• 12 medium peaches (about 8 to 10 cups sliced)
• 4 tablespoons water
• 1 cup plus 2 tablespoons granulated sugar
• 1 tablespoon fresh ginger, minced
• ½ cup (1 stick) butter, frozen
• ¾ cup all-purpose flour
• ½ teaspoon cinnamon
• ¼ teaspoon freshly grated nutmeg
• Salt