Pachi Paspu Besaru
Spice gravy made from raw turmeric and often enjoyed directly with steamed rice.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Wooden spoon
- Stove
Ingredients
- 1 cup Fresh Turmeric Roots, cut into small pieces
- 1 teaspoon mustard seeds
- 1 teaspoon jeera seeds
- 10 Garlic pods
- 5 Red chillies
- 3 pieces Dry Mangoes
- Salt to taste
- 2 1/2 tbps Oil
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