Korean Grilled Chicken
Indulge in savory Korean Grilled Chicken marinated with soy sauce, apple sauce, and spices. Perfectly baked for a crispy, caramelized treat!
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Cooking tools:
- Instant-read thermometer
- Grater
- Garlic press
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Baking sheet
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Chicken 8 piece cut up, raw 80 pounds
- Soy sauce, light 8 cups
- Apple sauce, unsweetened 12 cups
- White onion 12 cups
- Sesame oil 1 cup
- Ginger, grated 1 cup
- Brown sugar, light 6 cups
- Garlic cloves, crushed 2 cups
- Red pepper flakes 10 tablespoons
- Sesame seeds 1 cup
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