Korean Grilled BBQ Chicken | Australia

Name: Korean Grilled BBQ Chicken | Australia
Ingredients: 1.4 kg Chicken thighs (boneless, skinless); Vegetable oil for brushing the grill; 1 tbsp. Toasted sesame seeds, for garnish; Scallions, for garnish (optional); White rice (optional); 6 Cloves garlic, smashed; 3 Scallions, ends trimmed and cut into 2” pieces; 1 4” piece of Ginger cut into 1/4 inch thin rounds; 3/4 cup Lee Kum Kee Premium Soy Sauce; 1/2 cup Korean malt syrup OR barley malt syrup; 3 tbsp. Lee Kum Kee Pure Sesame Oil; 1 1/2 tsp. Ground black pepper

au.lkk.com

- Lay chicken flat on a cutting board. Cover with plastic and pound to an even 1/2” thickness.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at au.lkk.com.

Share this recipe:

Cooking tools: