Korean Grilled Chicken | Recipe Cart
Korean-style grilled chicken with soy-vinegar marinade, spicy gochujang, and crispy skin. Perfect for summer grilling!
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Cooking tools:
- Grill
- Carving knife
- Mixing bowl
- Whisk
- Baking dish
- Refrigerator
- Cutting board
- Serving platter
Ingredients
- 1 cup soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 heaping tablespoon Korean chili paste (recommended: gochujang)
- 2 tablespoons grated fresh ginger
- 6 cloves garlic, chopped
- 1 green onion, thinly sliced
- 2 teaspoons toasted sesame oil
- Freshly ground black pepper
- 1 1/2 teaspoons toasted sesame seeds
- 1 (3-pound) chicken, butterflied, cut into parts
- 4 (6-inch) flour tortillas, warmed
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