How To Make Cannelloni Stuffed With Ricotta And Spinach
The ricotta and spinach cannelloni are a light version of traditional cannelloni, a decidedly lighter and tasty variant.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Piping bag
- Oven
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Baking dish
- Grater
- Measuring cup
- Plate
Ingredients
- 12 Cannelloni
- 1 kg (2.2 lb) Spinach
- 400 grams (14 oz) Ricotta
- 2 tsp Nutmeg
- Salt to taste
- Cheese to taste (for sprinkle the top)
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