Grilled Radicchio with Tomato-White Balsamic Vinaigrette | Mutti Recipe

Grilled Radicchio with Tomato-White Balsamic Vinaigrette | Mutti Recipe

mutti-parma.com

Bitter greens take on char well, and this super-lively vinaigrette complements the greens perfectly. This grilled radicchio dish works well with grilled meats or fishes.

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Ingredients

  • 1/4 cup white balsamic vinegar
  • 3 tbsp finely chopped shallots
  • 2 tbsp Mutti Triple Concentrated Tomato Paste
  • 2 tsp chopped fresh thyme
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 1/4 cup extra virgin olive oil
  • 1 head radicchio, quartered (12 oz.)
  • 3/4 tsp pepper
  • Flat-leaf Italian parsley for garnish (optional)

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