Grilled radicchio with tomato balsamic vinaigrette | Mutti Recipe

Ingredients

• 1/4 cup white balsamic vinegar
• 3 tbsp finely chopped shallots
• 2 tbsp Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 2 tsp chopped fresh thyme
• 1 tsp kosher salt
• 1/2 tsp pepper
• 1/4 cup extra virgin olive oil
• 1 head radicchio, quartered (12 oz.)
• 3/4 tsp pepper
• Flat-leaf Italian parsley for garnish (optional)