Mandocas
Mandocas are a delicious Venezuelan treat made of plantain, corn flour, and Llanero cheese, sweetened with panela or piloncillo (raw pure cane sugar) and…
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Ingredients
- 1 panela (8 oz.) / piloncillo
- 2 large ripe plantains
- 2 cups corn flour
- 2 cups Tropical Queso Llanero, grated
- 2 teaspoons anise seeds
- 2 cups frying oil
- Tropical Nata Venezolana
- Tropical Palmita Cheese, grated
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