Kale and Chickpea Quinoa Medley | DishGen Recipe

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 bunch kale, stems removed and chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup garbanzo beans, drained and rinsed
• ¼ red onion, finely chopped
• ¼ cup fresh parsley, chopped
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste